A new recipe that my family really likes!!



Chicken Taco Soup

ingredients:

• 2 leftover Roasted Chickens and Broth
• 1 Medium Onion diced
• 2 Cans Black Beans (one can be a tri bean blend)
• 1 bag frozen Corn
• 1 Can Green Beans
• 1 can Rotel’
• 1 package Ranch Dressing
• 1 package Taco Seasoning

I roast my chickens with Parsley, Garlic Powder, Sage, Marjoram, Thyme, and onion flakes. I put a Chicken Bouillon Cube in the water with the chicken. I mention this because these herbs will be in the soup through the broth.  I save the broth and leftover chicken and freeze it for later to make soup.  I also look in my refrigerator and find leftover vegetables and add them to the soup too. I take the broth from the 2 chickens and I boil it down some to make the flavors stronger. Then I put all the ingredients in the crock pot and put it on high or medium (4-5 hours).