Thursday, February 14, 2013

A new recipe that my family really likes!!

Chicken Taco Soup

  • 2 leftover Roasted Chickens and Broth
  • 1 Medium Onion diced
  • 2 Cans Black Beans (one can be a tri bean blend)
  • 1 bag frozen Corn
  • 1 Can Green Beans
  • 1 can Rotel’
  • 1 package Ranch Dressing
  • 1 package Taco Seasoning
I roast my chickens with Parsley, Garlic Powder, Sage, Marjoram, Thyme, and onion flakes. I put a Chicken Bouillon Cube in the water with the chicken. I mention this because these herbs will be in the soup through the broth.  I save the broth and leftover chicken and freeze it for later to make soup.  I also look in my refrigerator and find leftover vegetables and add them to the soup too. I take the broth from the 2 chickens and I boil it down some to make the flavors stronger. Then I put all the ingredients in the crock pot and put it on high or medium (4-5 hours).

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