Ok!! I toasted them!! They did well in the toaster. They mostly toasted on the edges.

I added some butter on top of them and they tasted real good!! They tasted like crunchy Cinnamon Rolls!! I also had a little Ham and Swiss eggs for Breakfast too!! 

Today I plan on making an Instant Pot Pumpkin Cheesecake!!

Have a great day!! God Bless you!!

I made some Low Carb Flax Seed Buns today.

I have a baking pan that you can make Hamburger Buns in. So I found a recipe for Flax Seed Muffins and tweaked it a little. I plan on using them for toast in the mornings for Breakfast. So tomorrow I will see how they do in a toaster!!

Flax Seed Buns (LOW CARB)

3 lg eggs
1 1/2 sticks of butter, melted
2 tsp. vanilla
3/4 cup Vital Wheat Gluten Flour (Bob's Red Mill)
1/2 cup Splenda
1 1/2 tsp. baking powder
dash of salt
ground cinnamon, 3 big dashes
1/2 cup water
1 cup Flax seed meal(Bob's Red Mill)


Preheat Oven to 350°F.

Beat eggs, add melted butter and vanilla and continue to beat well. With an electric mixer or whisk, add ONE BY ONE: Vital Wheat Gluten Flour, Splenda, baking powder, salt and ground cinnamon. Beat well. Stir in water and flax seed meal.

Spray bun pan with oil, Makes 6 Buns. Bake for 35 minutes.

They can be individually wrapped and stored in the fridge.

oui Yogurt Jars!! I made these nice little candles!!

I used Modge Podge and some food coloring and I painted them.  Then I put some lace ribbon around them and put little battery operated Votive candles in them.

I have another idea for Christmas ornaments to make with them. I think I will color them red and put the little candle in them and crochet a sling for them to hang on a tree!! I just have to figure out my crochet part!!

Everybody have a great day!!
God Bless you!!

I made some Oat Bran muffins with Blueberries this morning. they are also Low Carb!!

Oat Bran Blueberry Muffins Low Carb

2 ¼ C Oat Bran
½ C Blueberries
2 t Baking Powder
½ t Salt
¾ C Milk
2 Eggs
¼ C Stevia
2 T Oil

Directions:
Mix all ingredients together. Put into muffin cups and bake at 350° for 20 minutes, or till done.

I am trying some recipes that are Low Carb or Keto but they are like bread. I guess I just like bread too much!! Especially for breakfast. These muffins were real good this morning!!