Thursday, November 29, 2007
Cooking
Well Thanksgiving is over and we just ate the last of the leftover turkey this morning in omelets.
The leftovers that I made with the turkey were a casserole with chunks of turkey in the bottom with Cream of Chicken soup on that then some grated cheese some garlic powder and then the leftover stuffing on top. Put it in the oven till it's bubbly and enjoy.
Then I took some more leftover turkey the next day and made stir fry with it. Then this morning there was about a cup of the stir fry left so I made omelets with it. So now the Turkey is finally all gone!
Have a great day!!
God Bless You!!
Mary
Wednesday, November 21, 2007
Peanut Butter Pie
I made this Peanut butter pie for tomorrows dinner. It looks like it is going to be great. I tasted the filling and it tastes just too good. I thought I would share it with everyone. It doesn't take very long to make.
Have a great day!! God Bless You!!
Mary
Creamy Peanut Butter Pie
1 pkg. cream cheese, softened
1/2 cup Granulated Splenda (or Sugar)
1 cup peanut butter
1 cup Whipping Cream
1 Dark Chocolate Candy Bar
1 Pie Crust (9 inch)
In a small mixing bowl, Whip the Whipping cream till it forms peaks beat in the cream cheese, Splenda, and peanut butter until smooth. Shave or grate half of the candy bar and stir into the cream cheese mixture, spoon into crust. Spread more whipped cream on top of filling and, shave remaining half of candy bar and sprinkle on top Refrigerate for at least 4 hours before cutting.